Interview with Jean-Christophe Adouritz – Chairman of TransGourmet France
TransGourmet , a key player in the food distribution industry, to stage major event at EQUIP’HOTEL 2010
«TRANSGOURMET MARKET» food village covering more than 4 000m2 Lire la suite
Focus on the 5.5% French VAT rate in the catering sector
The French government introduced the 5.5% VAT rate in the catering sector on 1 July 2009. This long-awaited reduced rate is the result...
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Visit the 3 major events of the show!
Experience Cuisine / Experience Deco / Experience Media
Demos, tasting, interviews, debates...attend all these events throughout the whole show
Experience Cuisine
The Theatre des Chefs with “Snacking”, “Tradition” and “Fusion” demonstrations, and hospitality booths where partners can showcase their products, the Club des Chefs for doing business in a relaxing environment, the VIP Restaurant with its gourmet offering, the Innovation Area, and the Bookshop where you can browse books by the chefs taking part in the events and have your own copy signed by the author...
Experience Deco
All the key trends combining inspirational design and the latest new technologies..
Three spaces offering a unique opportunity to test these innovations: the Studio Tendances, the “Club des Archis” –for successful meetings with architects or specifiers and Exception by Equip’Hotel, a sector bringing together the high-end offer and cutting-edge ranges from the world of interior design...
Experience Media
THE high-tech showcase
At the heart of this Experience, discover the new and enhanced Equip’Hôtel TV with discussions, interviews, reports, catwalk shows… the International Business Club, the International press library, and the Innovation Area...
Focus
Exception By Equip’Hotel, a space dedicated to all the top products of the show...
Coming soon
Equip’Innov
Once again this year Equip’Hotel will unveil the most recent innovations and new products of the market.
